Dachnik Aquaponics

Over the past decade, the Dachnik Aquaponics team has been working endlessly in order to solve these problems (and many more) and bring a truly viable and attractive commercial design to market.

Since 2012, we’ve spent thousands of hours and hundreds of thousands of dollars in research & development; refining the system, parts, design and business plan over and over again in order to solve each and every issue we encountered along the way, as well as solving the key roadblocks that were preventing Aquaponics from being viable on a commercial scale.

Key problems solved using our vertical tower design:

1. Properly managing the fish waste, by having enough media bed and surface area to properly and naturally filtrate the water.
2. Being able to grow enough produce, fish and crustaceans per SqFt to be profitable and self-sustainable. For example, a 20,000 SqFt system can harvest 3,474 plants per day, 5 to 7,000 lbs of fish per month, as well up to 1,000 lbs of crustaceans per month. No other design can match that output per Sq Ft.
3. The design and growing process greatly limits labor and energy costs, requires less space, and is mostly automated.
4. This is the only design that mimics the elements of soil and mother nature as closely as possible. Creating an easy to manage self-sustaining system that produces the best tasting and healthiest produce possible.